
Venetian Artisans and Letting Go of the Construct of Time I’ve been thinking a lot lately about time. For years I’ve followed “productivity experts” and
Winter in Summer The headlines dominating travel media all summer seemed to be about the same three subjects: Overtourism. Climate change. Rude behavior toward tourists, not only by tourists.
Following my last post featuring Palermo’s Cheeky Chef Linda Sarris, we’re returning to Sicily. More specifically, to the enchanting Aeolian Islands, the string of seven volcanic islands
“Sicily has taught me to treasure the little wonderful things as you face them, they add up to more than you might notice.” – Linda Sarris,